Cabernet Franc

Destemming and destemming, maceration for 10 days with maximum temperature control at 28 ° C;
maturation in stainless steel tanks for about 1 year.
Bottling in May / June;


100 % uve Cabernet Franc in zona D.O.C. Collio

Each winery has a story to tell, made up of emotions and people who over time have perfected the Collio wine tradition.

ronco scagnetTasting notes

Analytical values:


Volume title: 13.36% vol.

Volatile acidity: 0.60 g / l HA

Total acidity: 5.22 g / l HT

Reduced dry extract: 27.20 g / l

Sugars: <0.4 g / l

Wine specsFood pairings

The Cabernet grapes go perfectly with bush meat and tasty roast pork dishes, perhaps served with tasty side dishes.