100 % uve Tocai Friulano in zona D.O.C. Collio
Manual, in the cooler hours of the day
Crush-destemming, maceration at room temperature for 5 hours and subsequent soft pressing; after 24 hours, separation of the coarser lees and then fermentation at controlled temperature at 18 ° C; maturation for about 6 months on the fermentation lees, without decanting.
Friulano senza solfiti
Every year it is a particular satisfaction for us to be able to obtain a wine with this personality. In fact, we find the most traditional notes of the land of which he is a son; a character in some ways rude in a sincere and elegant way. The nose is manifested by fruity aromas in which strong hints of strong herbs are grafted seamlessly. In the mouth it is not denied; pleasant and persuasive, but with an aftertaste that makes itself felt.
Each winery has a story to tell, made up of emotions and people who over time have perfected the Collio wine tradition.
ronco scagnetTasting notes
Personal, strong, marked perfume of fruit and herbs. Soft taste, bitter hints, typical of Friuli, with notes that refer to dried fruit.
Alcoholic strength by volume (% v / v): 13.5%
Wine specsFood pairings
Si sposa alla perfezione in abbinamento con un bel tagliere di salumi e insaccati, nonché con formaggi freschi e portate a base di funghi, uova, pesce fritto o alla griglia, crostacei e molluschi della laguna. La struttura complessa e il sapore fruttato lo rendono un buon abbinamento anche per primi e secondi piatti cotti al forno.